Having had the privilege of traveling and living abroad, I was immersed in cultures rich with exquisite desserts, art, and hospitality—experiences that continue to inspire my work today. Those encounters awakened a desire to share a glimpse of that broader culinary world through each creation.

Before turning to pastry, I built a career as a professional fine artist, working across both classical and modern mediums, including graphic design. When I later stepped into a bakery, the culinary arts instantly captured my attention. Buttercream and chocolate ganache became my new canvas—its texture reminiscent of thick oil paint—and I quickly fell in love with the process.

There’s nothing more fulfilling than transforming a vision into an edible work of art, and bringing a sense of wonder to every celebration.